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Outdoor event setup with tables of food, lanterns, and decorative elements in front of a historic brick building with ornate trim and fountains.
A large round platter of sliced cantaloupe, strawberries, blueberries, blackberries, and watermelon, garnished with fresh green herbs, with a bowl of blueberries in the center. There is a serving spoon on the platter. Nearby, on a black tablecloth, is a glass dish with chocolate sauce and a pair of small scissors with white handles, along with a small pot of hydrangea flowers and a sprig of leaves.

At The Davis-Shai House, we offer a variety of catering options to complement weddings, corporate functions, social gatherings, and special events of all kinds. Our menu selections can be customized to fit your event, style, and budget, helping create a dining experience that is as memorable as the occasion itself.

While menu offerings may vary based on availability and seasonal ingredients, the sample menus below showcase the variety available for events. Customizations are available upon request. Please provide advance notice of any food allergies, dietary restrictions, or vegetarian meal requests so we can best accommodate your guests.

  • Meatballs (Sweet & Savory Meatballs or Barbeque)
    Vegetable Tray with Davis Shai House Dill Dip
    Seasonal Fruit Tray with Davis Shai House Fruit Dip 
    Charcuterie Meat & Cheese Board with Fruit
    Shrimp Cocktail
    Boneless Chicken Wings

  • Cured Meats (Pepperoni, Salami, etc.)
    Variety of Cheeses (Cheddar, Gouda, etc.)
    Bread and Crackers (Baguette, Breadsticks
    Nuts (Almonds, Walnuts, etc.)
    Seasonal Fruits
    Pickles and Olives
    Spreads and Dips (Jam, Honey, etc.)
    Fresh Herb Garnishes

  • Meal served on Floral Tea China

    Gourmet Tea (Mix of fruit tea, Earl Gray, etc.)

    Dessert Tea (Loose Leaf Rooibos, Darjeeling, etc.)

    Scones
    Spring/Summer: Blueberry Lemon
    Fall/Winter: Cranberry Orange

    Savory & Sandwiches (Choice of 3)
    Mini Quiches (Spinach, Ham and Swiss; Sausage, Mushroom and Chives; or Red-Green Pepper with Feta cheese)
    Ham Sliders or Ham and Cheese Swirls
    Chicken Salad on a Dinner Roll
    Cucumber Canapes

    Desserts (Choice of 3)
    Blueberry Lemon Tartlets
    Brownie Ganache or Brownie Bites with Whipped Topping
    Lemon Curd Cookie
    Strawberry Trifle
    Fruit Cup Tartlets

  • All meals include Rolls with Butter,
    Coffee, Brewed Iced Tea and Water

    Garden Salad with Italian and Ranch Dressings

    Entrées
    Garlic Herbed Chicken Breast
    Parmesan Crusted Chicken
    Pork Tenderloin with Apple Cider Sauce
    Beef Tenderloin (Market Price)

    Potatoes
    Davis-Shai House Smashed Red Potatoes
    Cheesy Potatoes
    Roasted Red Potatoes

    Vegetables
    California Vegetable Medley
    Green Beans Almondine
    Glazed Carrots

    Italian Build your own Pasta Bar:
    Garden Salad with Italian and Ranch Dressings
    Pasta Salad

    Pastas
    Penne
    Rigatoni
    Ziti

    Sauces
    Creamy Alfredo Sauce
    Marinara

    Toppings
    Italian Sausage
    Meatballs 
    Chicken
    Sauteed Vegetables (Squash, Zucchini, etc.)

    Italian Bread 

    Desserts
    Assorted Italian Cookies
    Chocolate Dipped Madeline

  • Dessert Shooters (Chocolate or Vanilla)
    Key Lime Pies
    Brownie Bundts
    Pineapple Upside Down Cake
    Fruit Pizza
    Chocolate Ganache Brownie Cakes
    Lemon Bars
    PB Cookie Sandwiches
    Chocolate Covered Oreos
    Chocolate Dipped Pretzel
    Cookie Bar

A table at a buffet with various fruits, vegetables, crackers, and desserts, decorated with flowers and pink fabric.
Charcuterie board with various cheeses, meats, fruits, and crackers displayed on a black tablecloth.

The Davis-Shai House is a nonprofit arts and cultural event center serving Heath, Newark, Granville, and the greater Columbus area.